Breads
Leavened bread has been around a long while -- since the days of ancient Egypt, Babylon and Greece, in fact. Then, as now, it was made from wheat, or from a mixture of wheat and rye. The elastic gluten in wheat is essential for bread to rise.
Download:
Download High Resolution (2700 × 1792 pixels)
Share This PhotoSource:
Scott Bauer, U.S. Department of Agriculture
Terms of Use:
Public Domain — Free of Copyright Limitations
Most public domain photos were created by U.S. Government employees as part of their official duty. These photos are not copyrighted, so they may generally be used freely without restriction provided there are not underlying legal rights that may limit your use of a photo. Privacy rights and trademark laws are just two examples of such possible limitations. Read this tutorial for more information. Remember, that it is still courteous to give credit to the photographer and publisher.
Keywords:
Prepared Food
Follow on Twitter